Professional cleaning for restaurants, cafés, and commercial kitchens. Health code compliant, hood systems, comprehensive front-of-house and back-of-house service.
Professional cleaning for every area of your food service establishment
"We don't just clean for aesthetics—we clean to pass health inspections."
Every Zusashi restaurant cleaning follows our comprehensive health inspection preparation protocol. Our team understands what health inspectors look for during unannounced visits, and we clean to those exact standards every single service. From front-of-house guest experience areas to back-of-house food safety zones, we ensure your restaurant remains inspection-ready 365 days a year.
Our audit-ready cleaning protocol has helped dozens of GTA restaurants pass surprise health inspections with zero violations. Let us bring that same level of preparation to your establishment.
Market-competitive rates for professional restaurant cleaning in the GTA
Up to 2,000 sq ft
2,000 - 5,000 sq ft
5,000+ sq ft / Multi-Location
Prices shown are for standard restaurant cleaning services based on typical GTA market rates. Your final price will be determined after a free, no-obligation site walkthrough where we assess your specific needs, facility layout, cleaning frequency requirements, and any special services. All quotes are customized to ensure you receive accurate pricing for your exact situation.
See why food service businesses across the GTA choose Zusashi
Specialized food service cleaning with protocols designed for health code compliance
We follow all local health department regulations and food safety protocols. Our cleaning procedures help you pass inspections and maintain compliance with health code requirements.
Certified hood and exhaust system cleaning following NFPA 96 standards. We provide fire marshal documentation and ensure your system is properly maintained for safety compliance.
All cleaning products are Health Canada approved, food-safe, and designed for commercial kitchens. Degreasers, sanitizers, and disinfectants meet strict food service environment standards.
We work after closing time (11 PM-6 AM) or early mornings to avoid disrupting your operations. Your restaurant is spotless and ready for service when you open.
All cleaning staff undergo comprehensive background checks and food safety training. We understand the trust required when working in food service environments.
Specialized in commercial kitchen grease removal. We use professional-grade degreasers and high-pressure cleaning methods to remove stubborn grease buildup from all surfaces.
Daily, weekly, or custom schedules available. We work around your busiest times and special events to ensure consistent cleanliness without interfering with service.
Simple monthly rates with no hidden fees. All supplies, equipment, and labor included. Volume discounts available for multi-location restaurant groups.
Specialized cleaning for all types of food establishments and hospitality venues
Restaurant cleaning throughout the Greater Toronto Area
Common questions about restaurant cleaning services
Restaurant cleaning in Markham starts at $799/month for small cafés up to 2,000 sq ft. Medium restaurants (2,000-5,000 sq ft) average $1,899/month, and large restaurants (5,000+ sq ft) start at $3,499/month. Includes commercial kitchen, hood cleaning, dining areas, and restrooms.
Yes, we provide comprehensive hood and exhaust system cleaning following NFPA 96 standards. Includes ductwork, fans, filters, and fire marshal documentation. Quarterly deep cleaning available.
Yes, we specialize in after-hours restaurant cleaning. Most clients prefer service after 11 PM or early morning (4 AM-7 AM). We work around your schedule to avoid disrupting operations.
Yes, our team is trained in commercial kitchen cleaning and food safety protocols. We follow all health department regulations and help you maintain compliance with health inspections.
Yes, all products are food-safe, Health Canada approved, and meet commercial kitchen requirements. We use degreasers, sanitizers, and disinfectants designed for food service environments.
We clean commercial kitchens, cooking equipment, hood systems, walk-in coolers, dining rooms, bars, restrooms, floors, and storage areas—comprehensive front-of-house and back-of-house cleaning.
Yes, we understand health department requirements and can perform deep cleaning before inspections. Our detailed cleaning protocols help you maintain compliance and pass inspections.
Most restaurants require daily cleaning service for kitchens and dining areas. Hood systems should be cleaned quarterly (or monthly for high-volume kitchens). Deep cleaning recommended monthly.
Join 200+ satisfied businesses across Markham & the GTA. Tell us about your facility and we'll send a custom proposal fast — no obligations, no pushy sales calls.
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