Professional restaurant cleaning across all of Toronto. Downtown, Danforth, North York, Scarborough, King West, and every neighbourhood in between. DineSafe inspection ready, after-hours service for dining areas, front of house, washrooms, and kitchen floors and sinks. We do not clean hoods, grease traps or kitchen equipment. No long-term contracts.
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From King West's late-night dining scene to the Danforth's Greek tavernas to North York's diverse food corridors — we serve every restaurant neighbourhood in Toronto. Seven days a week, after closing.
Toronto Public Health's DineSafe program grades every restaurant on each inspection. Your green, yellow, or red placard is public — and it's updated online for every Torontonian to see before they book.
Toronto Public Health inspectors conduct unannounced visits and assess infractions across food handling, equipment maintenance, pest control, and physical facility cleanliness. We clean the areas that are ours — dining room, front of house, washrooms, and kitchen floors and sinks — to a checklist approved by you. Hoods, grease traps, kitchen equipment, food-prep surfaces and walk-in coolers stay with your team and your specialist contractors.
A single DineSafe posting at "Conditional Pass" is visible to every potential customer searching your restaurant online. Our cleaning service helps you maintain a consistent green Pass — protecting your reputation and your revenue.
Front-of-house and back-of-house — every area a Toronto restaurant requires to stay DineSafe compliant and inspection-ready year-round.
Toronto is the only GTA municipality that posts a coloured placard in the window — so in this city, cleaning isn't just about passing, it's about which sign customers see on the way in.
Toronto Public Health runs the DineSafe program, and every inspected restaurant gets one of three placards displayed at the entrance: a green Pass, a yellow Conditional Pass, or a red Closed. Inspectors arrive unannounced and assess for "significant" and "crucial" infractions — and a meaningful share of those come down to cleaning: grease and food residue on equipment and surfaces, dirty or backed-up floor drains and grease traps, walk-in cooler sanitation, and restroom condition. A yellow Conditional Pass in the window of a King West or Danforth restaurant is visible to every customer until the re-inspection clears it, which is a revenue problem long before it's a compliance one.
That's why regular cleaning beats scrambling before a visit. Because DineSafe inspections are unannounced, the dining room, washrooms and kitchen floors need to be clean on any given day. Every clean we perform follows a checklist approved by you. Food-contact surfaces, equipment, hoods and grease traps stay with your kitchen team and your specialist contractors.
The other Toronto-specific factor is access. Downtown kitchens — Entertainment District, Financial District, Liberty Village — almost always clean after the last customer leaves, often after 11 PM or in the 4–7 AM pre-prep window, and frequently with no loading dock and tight back-of-house space. We schedule around your service hours and the building's after-hours access so the floors are clean before morning prep, across every neighbourhood from the downtown core out to North York, Scarborough, and East York. For how restaurant size and cleaning frequency translate into monthly pricing, see our restaurant cleaning cost guide for Ontario.
Transparent monthly pricing for Toronto restaurants. Free on-site walkthrough before any commitment.
Up to 2,000 sq ft
2,000–5,000 sq ft
5,000+ sq ft
📋 We go over the supplies that will work best for your site at your free walkthrough, and set up the plan and the system that works best for you. Final price confirmed after a free Toronto site walkthrough — your space, layout, and frequency are assessed individually. No obligation.
We clean to Toronto Public Health's DineSafe inspection criteria every service — not just before you expect a visit. Our experienced cleaners get to know your restaurant, and we follow a checklist approved by you.
We clean dining areas, front of house, washrooms, and kitchen floors and sinks. We do not clean hoods, grease traps or kitchen equipment. So you always know who looks after what.
We operate after closing — 11 PM to 6 AM, seven days a week — across Downtown, North York, Scarborough, and East York.
Whatever the cuisine, we clean the dining room, washrooms and kitchen floors. We do not clean grills, woks, tandoors, rotisseries, hoods or other kitchen equipment.
Manage multiple Toronto restaurants? We provide centralised billing, a single point of contact, and consistent service standards across all your locations.
We use the cleaning products your business chooses and approves, so they suit your staff, including anyone with allergies or sensitivities.
Restaurant cleaning in Toronto starts from approx. $799/month for small cafés up to 2,000 sq ft. Medium restaurants (2,000–5,000 sq ft) average $1,899/month, and large restaurants (5,000+ sq ft) start from approx. $3,499/month. All pricing includes dining areas, front of house, restrooms, and kitchen floors and sinks, all to a checklist approved by you. Final price confirmed after a free on-site walkthrough — no obligation.
DineSafe is Toronto Public Health's restaurant inspection disclosure program. Every restaurant in Toronto is inspected regularly by public health inspectors who issue a colour-coded placard — green (Pass), yellow (Conditional Pass), or red (Closed Order) — that must be displayed at the entrance. Inspection results are also posted publicly online. A yellow or red posting is visible to every customer searching your restaurant on Google or the DineSafe website and directly impacts reservations and foot traffic. Our cleaning protocols address every physical facility infraction category inspectors assess.
Yes. We provide restaurant cleaning throughout downtown Toronto — King West, Queen West, Front Street, the Entertainment District, Financial District, Liberty Village, Chinatown, Kensington Market, College Street, and the St. Lawrence Market area. After-hours service starts when your last customer leaves and has everything ready before morning prep. Downtown building access, security protocols, and underground parking are no issue for our crews.
Yes. We clean restaurants, cafés, tavernas, and food businesses throughout the Danforth — Greektown, Playter Estates, Broadview, Leslieville, Riverside, and East Danforth. We clean the dining room, front of house, washrooms, and the kitchen floors and sinks. We do not clean charcoal grills, rotisserie equipment, hoods or other kitchen equipment. Every cleaner on our team is experienced.
Yes. We offer pre-inspection cleaning at short notice for Toronto restaurants, subject to crew availability — call us and we will tell you the earliest we can start. We clean the dining room, front of house, washrooms, and kitchen floors and sinks to a checklist approved by you. Hoods, grease traps, kitchen equipment and food-prep surfaces are not part of our work.
Yes. We serve all Toronto boroughs including North York (Yonge & Sheppard, Finch, Wilson) and Scarborough (Kennedy Road, Steeles Ave, Markham Road, Lawrence Ave East). North York and Scarborough have some of the highest concentrations of Korean, Chinese, South Asian, Caribbean, and Ethiopian restaurants in the GTA — we clean restaurants of every cuisine in these areas: dining rooms, washrooms and kitchen floors. Every cleaner on our team is experienced.
Yes. We offer month-to-month options, or an annual contract with a 12-month price lock — no long-term contracts. We earn your business every month with consistent quality. If you're ever unhappy with a clean, we will come back and re-clean it at no charge. Cancel with 30 days' notice. That's it.
Yes. We provide centralised restaurant cleaning for multi-location groups across Toronto and the GTA — one account manager, one invoice, consistent standards across every location. Volume discounts available for 3+ locations. Call (647) 886-3599 to discuss your group's requirements.
Two things: DineSafe and density. Toronto Public Health's DineSafe inspection program is more rigorous and more public than inspection systems in other GTA municipalities — your results are online and affect your Google ranking. And Toronto's restaurant density means tighter kitchens, more complex building access (underground parking, freight elevators, building security), and a far wider variety of cuisine types than you find anywhere else. Our crews are experienced with all of it.
Our Work
Every table, chair, and surface sanitized. High-touch areas disinfected. Your dining room ready before doors open.
Get Free QuoteWe serve every major city in the Greater Toronto Area with dedicated restaurant cleaning.
Yes. Most Toronto restaurant clients prefer service after 11 PM or early morning between 4–7 AM. We operate seven days a week across all Toronto boroughs — Downtown, North York, Scarborough, and East York. Call us and we will tell you the earliest we can start.
In Toronto restaurant kitchens we clean the floors and sinks, plus the staff washrooms, all to a checklist approved by you and after closing hours. We do not clean hoods, exhaust systems, grease traps, kitchen equipment, food-prep surfaces, walls or walk-in coolers.
Serving businesses across Markham & the GTA since 2007. Tell us about your facility and we'll send a custom proposal fast — no obligations, no pushy sales calls.
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