Transparent pricing for health code compliant restaurant cleaning. Kitchen deep cleaning, dining room maintenance, and grease trap management.
Choose the package that fits your restaurant size and service volume
Up to 1,500 sq ft • 20-40 Seats
Best for: Small cafés, coffee shops, juice bars, bakeries
1,500-4,000 sq ft • 40-80 Seats
Best for: Casual dining, ethnic restaurants, pubs, bistros
4,000+ sq ft • 80+ Seats
Best for: Fine dining, large chains, banquet facilities
Hood Cleaning: $300-800/service (quarterly required) • Deep Equipment Clean: $400-1,200/service • Floor Stripping/Waxing: $0.40-0.60/sq ft • Post-Renovation Clean: $800-2,500 • Get custom quote
Key factors that determine your cleaning investment
Simple kitchens (limited menu): Base rate. Full kitchens (extensive menu): +30-40%. Grease-heavy (fried foods, Asian cuisine): +20-30%. Wood-fired ovens: +$100-200/month specialized cleaning.
Standard hours (close by 10 PM): Base rate. Late night (close after midnight): +15-20%. 24-hour diners: Custom pricing. Weekend-only: May qualify for discount.
Low volume (50-100 covers/day): Budget tier. Medium (100-200 covers): Standard. High volume (200+ covers): Premium tier. Food trucks: $200-400/service (not monthly).
Light grease (salad bars, delis): Included. Heavy grease (fryers, woks): +$150-300/month. Hood system cleaning: $300-800 quarterly (separate). Exhaust fan cleaning: $200-500 quarterly.
Restaurant cleaning costs $0.25-0.50/sq ft monthly. Includes kitchen (most intensive), dining room, restrooms, storage. Multi-floor restaurants: +10-15% for stairs/logistics.
Single dining room: Base rate. Multiple dining rooms: +$100-200 each. Private dining rooms: +$75-150 each. Banquet facilities: +$200-500. Patios: +$100-300 seasonal.
Nightly cleaning: Standard for restaurants (health code). Weekly deep clean: +$200-400/month. Bi-weekly equipment: +$300-600/month. Pre-inspection clean: $400-800 one-time.
Basic cleaning: Standard rate. Health code documentation: Included. DineSafe preparation: +$100-200/month. Pre-inspection audit: $300-500 one-time. Pass guarantee: Ask about coverage.
Average monthly costs for different restaurant formats in the GTA
| Restaurant Type | Square Footage | Monthly Cost | What's Included |
|---|---|---|---|
| Coffee Shop/Café | 800-1,500 sq ft | $350-500/month | Nightly cleaning, restrooms, light kitchen |
| Fast Casual | 1,200-2,000 sq ft | $450-700/month | Kitchen, dining, high-traffic protocols |
| Casual Dining | 2,000-4,000 sq ft | $800-1,200/month | Full kitchen, dining, bar, restrooms |
| Fine Dining | 3,000-6,000 sq ft | $1,200-2,000/month | White-glove service, premium products |
| Pub/Sports Bar | 2,500-5,000 sq ft | $900-1,500/month | Bar deep clean, multiple TVs, high traffic |
| Ethnic Restaurant | 1,500-3,500 sq ft | $700-1,100/month | Specialized kitchen degreasing protocols |
| Steakhouse/Grill | 3,000-6,000 sq ft | $1,100-1,800/month | Heavy grease, grill cleaning, exhaust |
| Food Court Stall | 200-600 sq ft | $200-400/month | Stall only, shared areas separate |
Professional restaurant cleaning services across Markham, Toronto, Vaughan, Mississauga, and the GTA. Health code compliant kitchen cleaning, hood degreasing, dining room maintenance, and food service facility sanitization. From quick-service restaurants to fine dining establishments, we serve all food service operations.
Nightly deep kitchen cleaning with hood degreasing, prep station sanitization, and equipment wipe-down. Health code compliant protocols.
Front-of-house cleaning including tables, chairs, booths, floors, windows, and restrooms. Ready for opening every morning.
Exhaust hood degreasing and filter cleaning. Prevents fire hazards and maintains proper ventilation for health inspections.
Food-safe cleaning products, documented cleaning logs, and inspection-ready standards. Zero health violations due to cleanliness.
No. Hood and exhaust system cleaning is a specialized quarterly service (required by fire code) that costs $300-800 per service depending on hood size. We coordinate with certified hood cleaning companies or provide this service separately. Monthly cleaning includes wiping hood exteriors and filters.
All our restaurant cleaning meets Toronto DineSafe and Ontario health code standards. We provide cleaning logs for inspections. Pre-inspection deep clean (recommended): $400-800 one-time. We've helped 50+ GTA restaurants maintain "Green" DineSafe ratings.
We clean accessible grease trap exteriors and surrounding areas. Underground grease trap pumping requires licensed waste haulers (costs $150-400 per pump, quarterly). We can coordinate this service or you can use your own vendor.
Yes, this is standard. We typically clean after close (10 PM-2 AM for most restaurants). No extra charge for after-hours service. We work around your schedule, can start cleaning while you're doing closing procedures.
In 5+ years serving GTA restaurants, we've never had a client fail an inspection due to cleanliness issues when following our protocols. We provide detailed cleaning logs proving compliance. If you do fail, we'll provide free re-inspection preparation cleaning.
Yes. All cleaning supplies, degreasers, sanitizers, mops, and equipment included in monthly price. We use food-safe, health-code approved products. You never pay extra for supplies.
Free walkthrough • Health code audit • Detailed pricing • 24-hour turnaround
Get Free Quote NowOr call: (647) 886-3599
Join 200+ satisfied businesses across Markham & the GTA. Tell us about your facility and we'll send a custom proposal fast — no obligations, no pushy sales calls.
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